Hey ho.

So your courgettes have grown infeasibly large. You can't do anything useful with them, right? WRONG. YOU CAN MAKE THEM INTO BOOZE! Want to know how to perform this seemingly magical feat of wizardry? Then read on my friends.

Step 1: Gathering Supplies

The things you need for boozing a marrow are these:

A marrow - any size, preferably large (mine's medium)
Brown sugar - volume is dependent on your marrow, I managed to pack about a kilo in
Raisins - purely optional, just a handful to mix in with the sugar for flavour
Dried wine yeast - this is to make the sugar turn to booze, pretty essential
1l measuring jug - for mixing, measuring and whatnot
A funnel - the kind you pour oil into your car with. But clean.
A demijohn - one of them big wine making jug thingamebobs
An airlock - funky little thing, lets the CO2 out and doesn't let the bugs in
<p>Could you drink after the month or so of fermenting? We grew a giant marrow this year and kind of had our heart set on it being a christmas treat!</p>
<p>Just a couple of queries, how does this differ from wine? With so much sugar in it won't it be fermenting for a long time? Thanks</p>
<p>I suppose it could be called a wine, yeah. It is generally fermenting for quite a while, but it slows right down to the point where it's unnoticeable after a month or two. You can kill it with heat or campden tablets if you want.</p>
<p>Thanks, heat sounds like a better option for killing the yeast off, can the same be done with wine do you think? </p>
Yeah, but I wouldn't. Wine benefits from the aging quite a bit. Tannins and whatever, technical stuff I can't really remember.
I am having a go at this and had to half the marrow to get the seeds out. I taped it as best I could but it is already starting to leak out the syrup. Does anyone know if this will effect the quality?
You don't want anything you drink to come into with adhesives, really. I'd chuck it and start again.
No problem I shall wait for my next one to grow hopefully it will be fatter :)
<p>Thanks for the reminder.</p><p>Many, many moons ago I used to make similar but I cut the marrow in half, lenghtwise to scoop out the seeds, tie or tape it back together and follow as you did. I then pricked the bottom of the marrow and hung it upright in an old pillow case so the liquid could drip into a large container/clean bucket. Left it until the marrow was total mush and I couldn't squeeze another drop of liquid out f it, then proceeded as you did with demi-john, etc. Planted the seeds and fed the remaining (little bit) of mush to the hens.</p>
<p>Great Instructable, whether I make it or not, you had me pi**ing myself. Thanks!</p>
hi I am about to try the recipe for this marrow rum it sounds very interesting and I will be waiting a long time to find out what it is like hope it will be worth it I have quite a few large marrows in my garden to try will let you know in about 12 months
<p>Getting started on this tomorrow so I hope to hear great things from you Alan42 in the next 4 months :)</p>
Glad you like it. If you've got a few, try only doing one at a time if they'll keep. That way you can make mistakes and still have some to play with.
Awesome! My dad used to make this when I was a kid! And I couldn't remember how!! Thank you! Hiccup!
<p>Glad to be of service my good fellow. That reminds me, I should probably write up my sloe gin now I've drained the last of it...</p>
ok i need some american english translation here &quot;bung you airlock&quot;?
'Bung' as in cork or stopper, generally used in the term 'bunged up', meaning blocked. Stick the airlock in the hole, basically.
Gday, it was pretty interesting reading through your whole instructable :) We do a bit of home brewing already but it's always interesting to try new things. I've got a question for you mate.. What on earth is a Marrow/Courgett? Looks a lot like a big ass zucchini.. but I've honestly never heard of a Marrow before. What do they taste like?
Yup, that's the bugger. We just call the tiny ones zucchinis here, when they grow a bit they're a courgette and when they're massive they're marrows. They don't taste of much when they get to this size, but it subtly flavours the sugar water coming out the other end.
I need to try this with watermelon... <br> <br>Also, doesn't it have to be distilled to be considered &quot;rum&quot;?
I reckon give it a go with a honeydew, watermelons don't have all that much sweetness to them. And I think it does, but this is a pretty old traditional method that's just been referred to as 'rum' for generations - possibly because of the type of brown sugar originally involved.
For those in the united states, marrow is squash.
Yup. And over here a squash is any number of things, all of which taste much better than marrows :P

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Bio: Guitars and booze. Pretty much sums up what I make. A booze guitar? Totally already thought of that, stop trying to steal my ideas. You ... More »
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