Introduction: Marshmallow Meringue
In this intructable we will explain how to make our own recipe: the Marshmallow Chickpea Meringue.
Meike and Elise
What you will need:
Step 1: Step 1: the Meringue Mixture
For the mixture for the meringue part of this recipe you need the chickpea water and the powdered sugar. First sieve and separate the chickpeas from the water. Pour the water in the mixer and slowly add the powdered sugar while mixing. you can decide for yourself how sweet you would like the mixture to be. Stop mixing when the mixture is very light and airy and when the mixture is sweet enough.
Step 2: Step 2: Meringues
Divide the mixture over the baking sheet with the batter spray. Put them in the oven for 60 min on a 100 degrees in a preheated oven. ?
Step 3: Step 3: Marshmallows
When you take the meringues out of the break the bottom part away so you have a kind of bowl. If they turned out right there should be an air space in the middle. Cut your marshmallow and place them in the merengue bowl.?
Step 4: Step 4: Chocolate
Melt your milk, dark or white chocolate in a pan and pour them over your Marshmallow Meringues. (this part is optional!)
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