There are really only two things I like about Passover; the first thing being sitting on pillows and the second being the marshmallow sweet potato dish that someone in my family inevitably makes. Unleavened bread and brisket are really not my thing.
Any which way, being a safe 3,000 miles away from my family, when Passover rolled around this year, I took it upon myself to make my own sweet potato casserole.
Follows are steps you can take to make your own. Oh rapture!
Step 1: Go get stuff.
5 large sweet potatoes (or two cans of yams)
1/4 stick of unsalted butter and/or maple syrup equivalent
1 tsp brown sugar
5 shakes of ground cinnamon
2 tsp vanilla
1 bag of little marshmallows
1 bag of large marshmallows
- casserole dish
- sharp knife
- measuring spoons
- aluminum foil