Marshmallow flower cupcakes step by step

I had made some marshmallow flower cupcakes.

My son learned it in his home economics class,

and he was very excited and wanted to make it again, so I made it into a instructable!

This is a very fun thing, decorative and very easy to make with friends and family, or just by yourself!

This is how to "decorate" not making cupcakes from scratch, so please use anything as a base.

Cake mix, or store bought cupcakes with nothing on them will be fine!

Hope you enjoy!

Step 1 Ingredients, and the icing recipe

You will need:
Sugar (reasonable amount but not too much)
Marshmallow ( a bag )
Food coloring 

For the icing
2 packages (8 ounces each) of cream cheese at room temperature
8 tablespoons (or just 1 stick) of unsalted butter at room temperature
2.5 cups of confectioners' sugar , sifted

This icing is a cream cheese icing that is really good, but you don't
"have" to use the icing if you don't want to.
You can use your other frosting/icing recipes too! (My personal favorite is butter cream icing)
Also i added a little bit of yogurt to enhance the flavor.   ( completely optional)

Once you're done, lets go to the next step!