Marshmallow pie.

Step 2 Preperation

Melt the butter and crush the graham crackers, then mix them together with a fork. the mixture should be one tbsp butter for every graham cracker. once the mixture looks crumbly press it into the desired crust shape and place as many marshmallows as you would like into the crust, obviously not to many.
Now douse the marshmallows in chocolate syrup and put it into the microwave for 1 - 1 1/2 minutes. Once out of the microwave quickly stir and then put in freezer for about 10 minutes.