Step 2: Grease and powder pan
Completely butter the bottom and sides of the pan.
Sprinkle the pan with confectioners so that the butter is completely coated with the suger. This prevents the marshmallows from sticking to the pan and makes extraction much easier later. It is better to use too much confectioners sugar than too little.
Sprinkle the pan with confectioners so that the butter is completely coated with the suger. This prevents the marshmallows from sticking to the pan and makes extraction much easier later. It is better to use too much confectioners sugar than too little.
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