Making marshmallow at home is fun and easy. The results are much fluffier, softer - heck, it tastes much better and nothing like the bags you find at your megalomart.
The ingredients for this recipe are:
If you had enough corn and corn syrup in your life, you might appreciate that this recipe has none.
2 packets of gelatin go into 1/4 cup water. Stir well. Move on.