This Punjabi-style dish skips the heavy cream and relies on a delicious mix of spices for its flavor.
Step 1: Ingredients
1/2 Red Onion (chopped)
6 Garlic Cloves Smashed and diced
1 1/2 Tablespoons butter
1 Tablespoon Olive Oil
2 Teaspoons Fenugreek (Indian name: methi)
2 Teaspoons of Garam Masala
2 Teaspoon of Turmeric (Indian name: haldi)
1 Teaspoon of Salt
1 Teaspoon of Cumin Seeds (Indian name: jeera)
1 Teaspoon of Fennel Seeds (Indian name: saunf)
1/2 Teaspoon of Cayenne pepper (Indian name: laal mirch)
1/2 Teaspoon of Paprika
Step 2: Prepare the Chicken
Step 3: Onions and Garlic
Step 4: Add Chicken and Spices
Step 5: Add Butter and More Spices
Once the butter has melted and is mixed among the chicken, add the paprika and stir. Then, add the garam masala and stir.
Add the salt last and the other half of your fenugreek.
Cook until chicken is no longer pink inside.
You can serve with naan bread, rice, and/or yogurt (to help cool the spice party in your mouth)!
Reheated leftovers are delicious too! ENJOY!