Masala papad cones is a very very simple and quick Indian snack recipe. All Indian homes have 1 or more types of papad at home so this is a very interesting twist to use papad as a snack.
Step 1: Recipe
Masala papad – 2 pcs
Rice puffs – 1 cup
Chopped tomatoes – 1 cup
Chopped cucumber – 1 cup
Chopped onions – 1 cup (optional)
Haldiram namkeen – 1 cup (any flavor)
Tomato Ketchup – 2 tsp (optional)
Green coriander chutney – 2 tsp (optional)
1. Break papad into 2 equal parts to give 2 semicircles. Microwave 1papad at a time for 20-25 seconds. While the papad is hot, curl it to form a cone shape. Similarly make all other cones.
2. Make a mixture of all other ingredients except ketchup and chutney. Stuff this mixture into each cones. Place each cone in short glasses. Put little amount of mixture at the base of the glass as well. Garnish each cone with tomato ketchup and coriander chutney. Serve immediately as cones will get soggy if kept for long time.