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Mascarpone Cannoli with Pistachios

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Picture of Mascarpone Cannoli with Pistachios
This scrumptious dessert is made with a Mascarpone cheese instead of the traditional Ricotta. It's all a matter of personal preference. My family prefers the smoother texture of the Mascarpone filling.

Note: You cannot make the cannoli ahead of time or the shells will get soggy. Make the filling and shells in advance and fill just before serving.

Step 1: You will need some of these...

Picture of You will need some of these...
You wrap the dough around these little tubes for deep frying.
 

Is it heavy or light whipping cream?

thehbird1 year ago

The shells look a bit burnt ,but other than that they look great!

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Very Cool
made some a few hours ago and its still very liquidy like melted whipped cream what can i do?
Marcialled (author)  knex man1234562 years ago
Was your cream well whipped? I wonder if you could beat more at this point?
actually i just add some cornstarch and a bit of vanilla and cream of tartar and it didnt help much at first but then i just turned it on like 10 for a few seconds on a kitchen aid and now its nice and fluffy. but at first when i added everything besides the milk it was a good consistency but when i poured in the milk it just turned to ice cream soup. but i think i fixed it and add some cocoa powder.
groovymama2 years ago
Congrats!
shazni2 years ago
These look fantastic!
Voted! good luck!
vilasan2 years ago
Your Cannoli like art work.
bytehead2 years ago
I love the email description of a Mascarpone Wallet.
strick bytehead2 years ago
That's what I came to see. Cannolis are great, but a wallet made of mascarpone would have been much more interesting...
scoochmaroo2 years ago
Cannoli is my favorite!
naomiandtom2 years ago
How many cannoli did you get out of this recipe?
Marcialled (author)  naomiandtom2 years ago
I expect to get about 12, depending on the thickness of the dough and unavoidable mishaps :-)
Leave The Gun Take The Cannoli!
GREAT recipe!
This is absolutely beautiful! I agree that mascarpone cheese is much nicer in cannoli. :D