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Mast-o-Khiar (Iranian cucumber and mint yougurt)

Step 5Serve

Serve
Serve chilled. Usually its fine if you make it right before you serve it.
If you want you can add raisins.

Enjoy!
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3 comments
Nov 21, 2010. 12:57 AMYubel says:
My aunt came to visit from Iran, and she suggested to add garlic powder for a bolder taste. It made it more delish!!! Since then, I have been adding garlic powder + my own ingredients
Aug 20, 2009. 12:46 PMsomething.arty says:
Thanks for sharing this recipe! It was delicious! :D My best friend's mom makes an Indian dish very similar to this, and I've always forgotten to ask her for a recipe! It will be interesting to compare the two and see if there are any differences!
May 19, 2010. 12:54 PMauntsheilakins says:
There's a Serbian version of this that incorporates garlic.  mmm.

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