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A smooth creamy matcha experience. This matcha chocolate is real easy to make. Just melt, mix, and pour into the chocolate mold. This recipe can be found at charlieforstar.com.

Ingredients:
¼ cup (50g) cocoa butter

⅓ cup (35g) confectioner's sugar

½ teaspoons coconut milk powder

¼ teaspoon matcha powder

Step 1: Melt Cocoa Butter

In a double boiler, melt the cocoa butter until it's completely liquid.

Step 2: Add Remaining Ingredients

Add in the sifted confectioner's sugar, coconut milk powder, and matcha powder. Stir until there are no lumps in the chocolate mixture.

Step 3: Fill Mold

Fill the mixture in a chocolate mold. Place the chocolate in the fridge for at least an hour.

<p>im super excited to try this one too! you have some really good recipes </p>
<p>Thank you! </p>

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