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Step 6Cooking the Concoction
Once everything was ground into a smooth, thin paste and I never wanted to grind anything ever again, I put the mixture into a saucepan along with the remaining water and the cornmeal.
I brought it to a boil, then simmered it on medium heat for 15 minutes, stirring it almost constantly. At this point, it smelled really nice, and I thought maybe, just maybe, with enough honey, it would be palatable.
I brought it to a boil, then simmered it on medium heat for 15 minutes, stirring it almost constantly. At this point, it smelled really nice, and I thought maybe, just maybe, with enough honey, it would be palatable.
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