You can add it to your regular glutenous flours for extra protein and nutrition or in combination with gluten free flours.
I recommend using it in savory baking due to its earthy mushroom-like flavor.
This is a pretty simple Instructables. Here we go...
Step 1: Using Prepared Mealworms
Ok, assuming you have read and followed those instructions, you have mealworms that are dry and ready to get put into the oven for toasting.
Note: I started with 5000 mealworms and ended with just over two cups of flour