Meat Kebab with Lil Smokies, Chicken and Bacon

Picture of Meat Kebab with Lil Smokies, Chicken and Bacon

The only thing that makes meat better is more meat and BBQ sauce! These meat skewers are made up of chicken, lil smokies, bacon and then they are slathered in BBQ sauce. Great for any gathering or special occasion, including the SUPER BOWL!

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Step 1: Supplies

Picture of Supplies

This took a couple tries, but in the end, this is what I used.

Preheat your oven to 450 degrees Fahrenheit.

I was able to make about 15 kebabs, but at the end, for the last two, I only put on chicken because I ran out of smokies. So try to plan accordingly 1 kebab = 3 smokies + 3 chicken cubes + 1 piece of bacon. Really, it never hurts to have extra bacon or extra BBQ smokies.


  • Bacon - 1 per kebab
  • Chicken, boneless - (cut into cubes) 3 cubed pieces per kebab
  • Lil Smokes - 3 per kebab
  • BBQ Sauce - as much as you want


Step 2: Assemble

Picture of Assemble

Time to put things together.

Start with your skewer (I cut mine down a bit. You can make one and then judge how long you want them. They will burn in the oven. Optionally, soak them for half an hour beforehand.

  1. Skewer the bacon halfway through.
  2. Alternate skewering 3 smokies and 3 pieces of chicken.
  3. Bring the bacon back to the top of the screw, both sides, and stab it!
  4. The chicken and smokies should be, now wrapped in bacon.
  5. Also, don't scrunch them up too much, you want to make sure the chicken cooks.


Step 3: Bake

Time to bake! You are baking them at 450 degrees Fahrenheit. Put them in for 12 minutes, then take them out and flip them, then put them back in for a final 12 minutes. The time will vary, but what is important is the chicken and bacon are cooked. The smokies will be fine regardless.

I don't think you have to do this, but I put them on the rack so that the chicken and smokies touched the rack and the bacon was on the side. I just wanted to make sure the chicken cooked, but I don't think you need to be so picky.

Step 4: Cover in BBQ

Picture of Cover in BBQ

and serve!

savorthefood11 months ago
Very delectable Penolopy!! ;)

These look great!

Thank you!

General Zod11 months ago

Yum yum yum yum yum yum yum yum......

Penolopy Bulnick (author)  General Zod11 months ago

Mh hmmm!

Ronster00711 months ago
Sounds great! Going to try it today, and try a jalapeño and/or wing sauce version. Thanks for the idea!
Penolopy Bulnick (author)  Ronster00711 months ago

Oooooh, jalapeno!

dndr11 months ago
very impressive! not hard to guess the happy faces when the kebab platter enters the room full of friends:)) i like your style, especially gettin kitchen supplies from hardware store :))))
Penolopy Bulnick (author)  dndr11 months ago

Thanks for taking a look! Everyone seemed to enjoy them :)

lindarose9211 months ago

These look soooo good! I shouldn't have looked at them now (lunch time) since I can't have one!

Penolopy Bulnick (author)  lindarose9211 months ago

Look again...and make them!

marcellahella12 months ago

Instantly hungry!!!!!!

Penolopy Bulnick (author)  marcellahella11 months ago

And this is instant satisfaction! Well, instant being like 20 minutes later :P

I am suddenly super hungry :), This is mouth watering. :)

Penolopy Bulnick (author)  Tarun Upadhyaya11 months ago

I bet it was so good! I never really got a chance to try it, but everyone that did said it was very tasty!

camping crazy12 months ago

Before I read it I was jealous because you could barbecue in the winter!! Now they look so good I want to make them!! Thanks for posting!!

Penolopy Bulnick (author)  camping crazy11 months ago

Sorry about that! A little too misleading :) Thanks for looking!

dndr11 months ago
By the way to camping crazy: yeah! winter bbq is the best...