This is one of the famous snack that every body likes.It takes a while to make,so I always make a huge amount and freeze them.
When ever I have guests or feel like having home made Patties ,I take it out from the freezer an hour early to defrost. It is already semi fried/semi baked , so that it does not get pasted in the fridge.. Once it is defrosted I fry it over again until golden brown.
If you don't want to fry, you can apply egg yolk on top of the patties and bake them until golden brown.
Baking is much more healthier,but I like it Fried ,as it is much more tastier.
I am publishing with more pictures ,so that every body understands well looking at the pictures alone.
Enjoy with your favourite choice of Sauce...Super delicious...
Step 1: Ingredients
For the dough
Butter or Margarine
Lime or lemon (option)