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A few years back I made and 'ible about one of my favourite party/bbq dishes, back then I was just starting my quest to the perfect discada, now i've perfected ...
Ok enough talking and more cooking. The ingredients are fairly simple: Beef, usually a shoulder cut 2 Kg ( about 4.5 lb) Bacon ...
The most important part of the hardware is the disco, it's made from a plough disc that has been welded shut and handles added. You could also use ...
You´re going to cut some of the fat and render it, also after you have the rendered fat you'll use it to fry some serrano chiles in it, ...
Now that you have some spiced up grease you'll use it to cook some bacon in it till it's curly (don´t burn it!). Once your bacon is ready, ...
Once the meats are done we'll add the veggies, first the bell pepper, those cook for around fifteen minutes in the centre of the meats and after that you mix ...
Ok I got carried away with the party and forgot most of the pictures (like with the tomatoes in the last step). But once everything looks good to ...
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