Definitely a dish for those who are vegetarian for ethical or religious reasons, this is not the healthiest of health foods. It is one of my (meat eating) husband's favorite dishes I make though! Also, I use eggs in mine but it could be made vegan by using an egg substitute.
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Signing UpStep 1: Gather ingredients
Equivalent of 1 pound ground-style burger alternative, See note below*
1 medium Onion, diced small
2 teaspoons seasoned salt
1/2 teaspoon pepper
1 cup prepared bread crumbs, plain or Italian seasoned
2 large eggs (or egg substitute)
1-2 tablespoons of water if the mixture is too dry
Tools:
large mixing bowl
spatula or spoon
spoon
loaf pan
oven
*This could be Gardenburger or Boca crumbles, which are available at most supermarkets, or a dehydrated-style crumble like Dixie Diners Club Beef(Not!) or Nutlettes, which are available at health food stores. TVP (textured vegetable protein) is also available in the bulk food section of some grocery stores. If you use the dehydrated variety, rehydrate per instructions.









































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when i was a carnavor *shudders* i use to love meat loaf but now
im a vegitarian i cant eat it so im glade i can eat a versian without murdering an inosent animal YAY thanks i think i will try it for lunch today!
cooked rare.
i promise to never, EVER become a vegitarian...
look, i hate mass production beef farms as much as the next guy, but it's not really something you can avoid all the time. I eat all-natural meat alot, but not always... I would say a growing boy needs meat, but i know you can get protein other ways....
i could go on for days dicussing this but i feel like you are a person who's just too afraid to admit he doesnt respect me.
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