Introduction: Meat,Parmesan & Feta Stuffed Cannelloni Recipe

Ingredients:

Cannelloni noodles

500g ground beef

200g feta cheese

100g parmesan cheese

250ml cream

1 can chopped tomatoes

1 hand sundried tomatoes

salt, pepper, paprika, chili flakes


Step 1: Preparation

Fry the meat in a hot pan and scatter salt, pepper, paprika & chili flakes to it. Give the beef in a bowl and add the half feta, parmesan & sundried tomatoes. Stir it together and stuff the cennelloni noodles. Place them in a oven bowl. Give the cream and chopped tomatoes in a cup and scatter salt, pepper, paprika & chili flakes to it. Add the rest feta parmesan & sundried tomatoes and stir it together.

Step 2: Finish

Pour the cream mix over the stuffed cennellonis and put it in the oven at 180 degrees celsius circulating air for about 25 minutes and enjoy.

Look at my other work.

https://www.youtube.com/channel/UClE2pnTDfDwsbUnaw...

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