Introduction: Meat,Parmesan & Feta Stuffed Cannelloni Recipe


Cannelloni noodles

500g ground beef

200g feta cheese

100g parmesan cheese

250ml cream

1 can chopped tomatoes

1 hand sundried tomatoes

salt, pepper, paprika, chili flakes

Step 1: Preparation

Picture of Preparation

Fry the meat in a hot pan and scatter salt, pepper, paprika & chili flakes to it. Give the beef in a bowl and add the half feta, parmesan & sundried tomatoes. Stir it together and stuff the cennelloni noodles. Place them in a oven bowl. Give the cream and chopped tomatoes in a cup and scatter salt, pepper, paprika & chili flakes to it. Add the rest feta parmesan & sundried tomatoes and stir it together.

Step 2: Finish

Picture of Finish

Pour the cream mix over the stuffed cennellonis and put it in the oven at 180 degrees celsius circulating air for about 25 minutes and enjoy.

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