The meatballs are basically a chocolate cake with red food colouring just a little less cocoa powder.
For the spaghetti I made the mixture out of Alpro Soya Custard, almond milk and ice cream, and added agar agar.
I syringed it into a 2 meter 4mm tubing and set it in an ice bath. After 5mins push it out in the bowl required.
I made a strawberry coulis with frozen strawberries and a little yellow colouring in just the take the crazy red away.
And just for a final effect i grated white chocolate on top.
I also found that it lasts around 2days in the fridge.