I came up with this idea while pantry shopping in my apartment, and thought it was so good I'd share (aka show off) to you all.  It's a great way to use some tastly beef marrow, and get a lot of beef flavor without using any actual muscle meat.

1 cup dried wild rice
2 1/2 pounds of raw beef femur bones (with marrow)
3 Medium sized onions
2 Garlic cloves
1 pint of baby bella mushrooms
2 bay leaves
Salt and Pepper

Step 1: Pre-soaking the rice

This is an optional step, but it will cut down on the cooking time.  Simply soak the rice in enogh water to covering by a few inches and let sit for at least an hour.

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More by jive69:Popeye Shots (Spinach and Mussel Soup) Coq Au Vin French Dip Meatless Beef Wild Rice 
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