Whenever you bite down into a moist, fluffy cupcake with colorful icing, your sweet tooth dances and your taste buds sing. So what if we mess with that glorious expectation of sugary goodness and replace it with... meatloaf!?
This recipe for disaster puts meatloaf in the familiar cupcake shape and ices them over with a lovely mashed potato icing.
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Signing UpStep 1Ingredients
- 1/2 pound ground beef
- 1 egg
- 1/2 an onion
- 1 cup oats
- Salt and pepper
- 1 8oz can tomato paste
- Potatoes
- Milk
- 1 tbsp butter
- Food coloring
- Foil cupcake liners
- Spoon
- Cupcake tin
- Butter knife/offset spatula
- Bowl
- Vegetable peeler
- Pot
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ninjacow258
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