This is a crowd-pleasing super fast easy meal chock full of everything but carbs!
Pre-heat oven to 350
Use as big a bar pan/casserole dish as you have; i've oven used the oven's roasting/drip pan.
Use whatever your favorite recipe is as far as making a meat loaf. I keep mine simple, but i aLWAYS make more than i'll need, because this gets gobbled up, and if lucky, any leftovers are great the next day:
2 lb.s quality fresh ground meat - place in bowl
2 eggs mixed in
1 large yellow onion grated into it
Bread crumbs mixed in - optional - i used to do it.
aminos/worcester sauce - optional too.
Massage the meat and shape into loaf; Place in center of pan.
3/4 lb. Bacon - lay the bacon strips on top of the loaf - not overlapping as you don't want any parts raw
Cut your favorite veggies in bite size chunks and sprinkle them around the meatloaf; Suggestions include:
4 Summer Squash (Zucchini is pictured here)
1 32 oz can of diced or plum tomatoes poured over the veggies
Add dashes of your favorite spices; i use rosemary, cinnamon salt & pepper.
& THAT's IT!
Put in the oven uncovered for 45 mins, or whenever it is that the bacon is browned enough for you.