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Meatloaf on a stick

Meatloaf on a stick
or should I say Meatball?...even though it is in the shape of a ball and made of meat I made it just as I do my meatloaf so therefor it is 'meatloaf on a stick.'

When I saw the contest for "stuff on a stick" I thought "oh that's so me!" Even though I am known for my baking of sweets I'm also a good dinner gal, and I'm quite pleased with how they came out!

So lets get to it!

Oh and sorry in advance for the poor quality photos * my Canon broke!


 
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Step 1Ingredients & Materials

Ingredients & Materials
Ingredients 

1 pound of ground meat
(Beef, Turkey, Chicken) *I used Turkey
3/4 Cup diced peppers (Yellow, Green, Red) *I used all three
1/4 Cup Onions (Optional) *I used sweet onions
1/3 Cup Bread Crumbs (store bought or homemade)
2 large eggs 
1/4 teaspoon of ground pepper
*I prefer it from a pepper mill but that's just me.
1 Tablespoon of Worcestershire sauce *Lea & Perrins is the best in my opinion.
2 or 3 cloves of Garlic finely minced *I have a groovy lil plate that makes my garlic like a paste, you should get one they're awesome! also you need to slice the clove down the middle and remove the sprout (green or not)-- technically called the "germ" you could always supstitute Garlic powder if you don't have any fresh Garlic.

Tomato Topping (optional)

2 Tablespoons Ketchup 
2 Tablespoons Tomato Sauce



Materials 

Sticks *of course! I used kabob skewers and broke them in half
Cupcake pan *you might just be able to set them on a baking sheet also
an oven :) *to bake them in!



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10 comments
Sep 13, 2010. 7:25 AMcpalac says:
I don't know why I never thought of this. You are brillant ! This is a must for a family party. Thanks, thanks so much!! :->
Aug 23, 2010. 7:12 PMGondemania says:
That is the cutest dog picture ive ever seen. also, nice instructable, ill have to try this sometime!
Aug 23, 2010. 4:53 PMjessyratfink says:
Awww, these are cute! And delicious, I'm sure!
Aug 23, 2010. 11:07 AMbustedit says:
We have a similar little grating plate, ours shaped like a kitty cat. I was told it is for ginger.
Aug 22, 2010. 9:49 PMl8nite says:
thats a great sounding recipe, for an added twist some grated or chunked cheese would go great. You meatloafballs look like they almost fill the muffin tin, why not skip a step and make them muffin shaped? HMMmm Meatmuffins...Just a thought. Soaking the skewers will cut down on the browning as would wrapping the sticks in foil. Thanks for the great idea and well done ible (no pun intended)

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Author:MomLovesElectro