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Spice up your next Friday night with a slightly more carnivorous range of booze! Here I'll talk you through the recipes for three surprisingly tasty alcoholic meat drinks: ...
Inspired by the grilled cheese martini now available at Beecher's Handmade Cheese in New York, I wanted to make a savory cocktail that evoked all the flavors of a ...
Coarsely chop the chorizo, pepper and cheese.
Fry the chorizo in a little olive oil over a medium heat. Once the chorizo has browned and the oil has turned red, toss in the peppers and ...
Transfer the meat, pepper and cheese to a glass bottle. Throw in a handful of peppercorns too.
Add the tequila to your bottle of meaty goodness. Leave it to infuse for 24-36 hours in a refrigerator. Make sure your bottle is well sealed, as this ...
While you're waiting for the tequizo to infuse, you can prepare your frozen tomato juice. Pour the tomato juice into ice cube trays of your choosing, and leave ...
Strain the infusion through a fine cheesecloth into another glass container.
Take a slice of chorizo and cut it into thin strips, about an 1/8" across. Stuff three olives with these thin strips of chorizo and skewer them on ...
Prepare a chilled margarita or martini glass with your skewered olives and a small slice of cheese. Pour in the filtered tequizo and add a single tomato juice ...
If you'd prefer a sweeter, fruitier cocktail, add 25ml of pineapple rum to make a Hawaiian pizza margarita.
This drink is intended to evoke the experience of being stuck in a tiny hut in the far-eastern Russian tundra, with nothing to live on except vodka and ...
Tear the salmon into small pieces and sprinkle the dill weed over it. Grind a little black pepper and sea salt over it.
Put the salmon pieces into a glass bottle.
Add 250ml of the vodka to the bottle, screw on the cap tightly and give it a shake. The mixture should go from looking like a clear mountain ...
Strain the liquid through a cheesecloth to remove the salmon and the dill, leaving you with 250ml of pale brown, highly alcoholic liquid.
You'll now have a small batch of very intensely fishy vodka. At this intensity, the fish taste is rather overpowering, so use the remaining 500ml of vodka (you ...
Serve with pickles and slices of sourdough covered liberally with cream cheese. The order of play is: Eat a slice of cream-cheesy bread Down the shot of vodka ...
Beef and Guinness pie is an incredible comforting winter recipe from, you guessed it, Ireland. It combines the rich, burnt tangy flavor of Guinness with the savoury, meaty ...
Start by adding half your pint of Guinness to 50ml of beef broth and stirring them together. The Guinness will be turned quite flat by the stirring and ...
Add 2 tbsp of horseradish and stir thoroughly.
Strain the mixture through cheesecloth to remove any lumps of horseradish.
Use the remaining Guinness to top up the pint and leave it to settle. The horseradish will take a little longer to settle than your standard pint of ...
Drink up! Here are some of the Instructables gang taste-testing the drinks: Just another day at the lab...
