Introduction: Mediterranean Antipasti Platter
This Simple Mediterranean Antipasti Platter recipe is not really a recipe. It’s more like an inspiration for those who don’t want to cook when it’s hot! It’s also for those who prefer simple dinner! And for those who love hosting parties and need something fast yet yummy! And guess what? It’s a perfect way to share your meal with friends while watching the Olympics 2016! Don’t you think so?
Enjoy our easy recipes!
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So lets get started!
Step 1: Ingredients:
Extra Virgin Olive Oil
Fuet or any air dried sausage Prosciutto/Salami/Bresaola
Cheese of your choice (Gorgonzola, Goat Cheese, Manchego Cheese)
Bread – Spanish Pan de Agua or French baguette
Pickled/Marinated Guindilla Chillies
Step 2: Directions:
1. First get a large plate/plates/tray/cheese board.
2. Cut the sausages, tomatoes, bread and cheese. Wash and cut melon into bite size pieces. Wrap some prosciutto ham around some of the melon pieces and secure with a toothpick.
3. Pour extra virgin olive oil in a small bowl. Transfer pate in another smaller bowl.
4. Arrange everything on the plates/board/tray and serve!
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