MCT oils and coconut oils are used for premi babies to Alzheimer's patients to people with seizures for healing. From what I understand it metabolizes in the body quickly and feeds the brain directly.
Extra: If you get burned out on the flavor, try a handful of strawberries and some agave nectar sweetener or 1/2 cup of peanut butter and a few squirts of agave nectar.
Step 1: Recipe
3 oz virgin coconut oil
1/4-1/3 cup semi-sweet chocolate chips
Square glass dish
Fridge and freezer
Step 2: Melt and Mix
Melt a 1/2 cup to 1/3 cup of semisweet chocolate chips in the microwave for about 30-60 seconds until soft. Stir the melted chips into the oil mix with a spoon or whisk until thoroughly mixed.
Step 3: Pour and Cool, Slice and Freeze
Next figure the dosage for the bites, 1oz of liquid is 6 teaspoons, so this 7oz mixture needs to be divided into 42 teaspoon chunks. Make a grid of slices 7 sections on one side and 6 sections on the other (see picture). My personal dosage is in tablespoons, and 3 teaspoons is equal to 1 tablespoon.
Once the slices are made, put the whole dish into the freezer overnight. The next day break the chocolates free with a spatula and put the chunks back in the freezer; I keep them sealed in a plastic container so they don't taste too much like freezer.