Step 3: Pour and cool, slice and freeze
Next figure the dosage for the bites, 1oz of liquid is 6 teaspoons, so this 7oz mixture needs to be divided into 42 teaspoon chunks. Make a grid of slices 7 sections on one side and 6 sections on the other (see picture). My personal dosage is in tablespoons, and 3 teaspoons is equal to 1 tablespoon.
Once the slices are made, put the whole dish into the freezer overnight. The next day break the chocolates free with a spatula and put the chunks back in the freezer; I keep them sealed in a plastic container so they don't taste too much like freezer.