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Chocolate Truffles that are fun to make and fun to eat!
* 8 ounces good-quality semi- or bittersweet chocolate, coarsely chopped * 4 ounces unsweetened chocolate * 8 tablespoons unsalted butter * 1 (14 ounce) can sweetened condensed milk ...
1. Heat chocolates, butter and milk in a pan until chocolates and butter are partially melted. Remove from heat and stir until completely melted. . 2. Transfer to ...
Place each truffle onto a stick and cover in white chocolate spread. Cut apart the candy necklace and use the candy to make eyes.
Cut a small piece of licorice to use for a mouth. Place worms on the heads of your truffles to create your Medusas. Freeze for 30 minutes so ...
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