Mega Rocher

Step 4 Fill the Wafer Bowls

First, even out the tops of the wafer bowl with a serrated knife, to prevent spillovers. Then pour the mixture into the wafer bowls. and pop into the fridge to let it cool down and solidify.

For the solid hazelnut core, take a few big pieces of the chopped hazelnuts, use a bit of the chocolate and Nutella mixture as glue, form into a small ball of hazelnut that looks proportionate a real rocher, and placed inside every other rocher halves.

1 batch of Nutella and chocolate mixture filled 2 wafer bowls.