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Step 6Unite the Halves
After the outer shell has dried, take each bowl and using the serrated knife to level off the top of the bowls, so 2 bowl halves mesh with each other.
Use a thin layer of melted chocolate to glue the top and bottom halves of the rocher and chill it in the fridge.
I had created 7 halves so I can give 3 Mega Rochers and have a halve to sample so none of the whole rochers would be sacrificed on the spot.
You might realize that together the halves don't form a perfect sphere like a real Ferrero Rocher, but it's close enough, given the structural ingredient used.
Use a thin layer of melted chocolate to glue the top and bottom halves of the rocher and chill it in the fridge.
I had created 7 halves so I can give 3 Mega Rochers and have a halve to sample so none of the whole rochers would be sacrificed on the spot.
You might realize that together the halves don't form a perfect sphere like a real Ferrero Rocher, but it's close enough, given the structural ingredient used.
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Feb 8, 2010. 6:19 PMbacon lover
says:
my wafer bowl is round on the sides and flat on the bottom. That made this step a little easer
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