Hice cortar la puerta horizontalmente un poco por encima de la mitad, quedando una puerta en dos secciones que me permite abrirla de dos maneras diferentes: completa para iniciar el fuego, y la puerta chica de arriba para seguirla alimentando.
Creo que las fotos no requieren mayores explicaciones.
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Last week I did an upgrade to the salamander in my shop, because the door to be very high, although it that was a plus for cleaning the inside, it became a problem when wanting to feed it while firing on.
I cut the door horizontally a little above the middle, leaving a door in two sections which allows me to open it in two different ways: full to start the fire, and the small door above to follow feeding.
I think the photos do not require further explanation.
Dr Qui
says:
Jul 4, 2012. 6:44 PMReply
rimar2000 (author)
in reply to Jul 5, 2012. 5:33 AMReply
brunoip
says:
Jul 4, 2012. 4:40 AMReply
rimar2000 (author)
in reply to Jul 4, 2012. 5:48 AMReply
cammers
says:
Jul 3, 2012. 3:44 PMReply
rimar2000 (author)
in reply to Jul 3, 2012. 6:07 PMReply
















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