Traditionally, these cookies are made with royal icing, where the cookie is outlined, then flooded and decorated with colored royal icing. . The royal icing method is a lot of work and can even be a challenge for an experienced decorator. My method is so easy that the most novice cookie decorator can easily pull this off!
Step 1: Stuff you need
You will need;
cookies - any kind is roundish cookie will do - sugar cookies are best
sprinkles (I use large ones - Wilton rainbow chip crunch)
a little water
non-stick surface (I use silpat)
round cookie cutter