Traditionally, these cookies are made with royal icing, where the cookie is outlined, then flooded and decorated with colored royal icing. . The royal icing method is a lot of work and can even be a challenge for an experienced decorator. My method is so easy that the most novice cookie decorator can easily pull this off!
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You will need;
cookies - any kind is roundish cookie will do - sugar cookies are best
white fondant
orange fondant
sprinkles (I use large ones - Wilton rainbow chip crunch)
pretzels
marshmallows
a little water
rolling pin
shortening
non-stick surface (I use silpat)
round cookie cutter





























Not Nice
















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