From the flu to a hangover, this sometimes scary soup is what we would eat on New Year’s Day for as long as I can remember. The ingredients are not what you would call appetizing, but the end result is AMAZING! This is an all day process and it WILL stink up your house. Try it if you dare.
1 ½ lbs of pansa (cow stomach lining)
6 cloves of garlic crushed
A ton of salt
2 16 oz cans of hominy (corn kernels soaked in lye, I said it was a scary soup!)
2 1/2 cups of homemade red chile sauce or Las Palmas Enchilada sauce (hot).