Introduction: Meringue Ghost
Super easy and fun to make :)
Step 1: Ingredients and Method
125 ml egg white
250 g sugar
flavoring oil of your choice, I use apple this time
Beat egg whites until frothy on medium speed
Add in sugar a little at a time
Once sugar dissolved, turn up to high speed and beat until firm peak
Pour in a drop or two flavoring and mix
Spoon mixture into piping bag, snip the end and start piping
Bake at 215 F for 50 minutes
Cool to room temperature and draw faces on ghosts using edible marker
NOTE: you can draw faces before baking using tinted tooth pick with black gel food, or you can press in mini choc chips, or you can tint a little meringue with black gel food coloring and pipe faces and mouth
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