This instructable makes a wonderful dessert for Valentine's day, wedding anniversary or even for a romantic evening! It's very simple to make but it takes a little bit of time as you need to do it in stages!
Step 1: Ingredients
First of all prepare the baking tray! Print out or draw a heart shape on the regular paper and put it on the baking tray and cover it with the baking paper and put it aside. Start preheating the oven!
4 egg whites
200g of Caster sugar (fine sugar)
Half a tea spoon of vanilla essence
Half a table spoon of corn flower
Half a tea spoon of white vinegar
400g of double cream
Half a tea spoon of vanilla
5-6 table spoon of icing sugar
Cooking chocolate and red berries
Step 2: Making a meringue!
I made it in a plastic bowl but it's advisable to use metallic one. So, put egg whites in a bowl and start mixing it with an electric mixer till it becomes like a white foam and starts developing picks. After it starts developing picks, start adding sugar one spoon at a time. Mixing it after putting each spoonful of sugar, so sugar will manage to dissolve properly. The best way to check if the sugar completely dissolved is to rub it between to fingers to see if there any sugar crystals still in it. If you feel sugar crystals then you need to mix it more.
After all the sugar is dissolved, you add vanilla essence and mix it again. In the end sift the corn flower (starch) on top and add the vinegar and fold it it! The mixture is done!