Bannock, can also be known as Indian bread. It can be found in North American native cuisine, including that of the Inuit/Eskimo of Canada and Alaska. The First Nations of Canada, the Native Americans in the United States and the Métis.

The best way to eat this is right out of the oven when it is still warm with lots of butter and Jam. 

Step 1: The Things you need

That the Following ingredients:

4 cups All Purpose Flour
6 tsp of Magic Baking Powder
1/3 cup Shortening
2-3 Cups of 2% Milk

Delicious! Thank you! www.metiswoman.ca
You're welcome.
GOOD JOB! I love Bannock and make it quite often. The kids love it!
Cool, i am used to the bannock in northwestern BC, that the Haisla make. A little different.

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