Introduction: Mexican Delight: Chilaquiles

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This is a traditional mexican dish. It’s usually eaten for breakfast but it goes great at any other meal. This recipe serves 4 large portions.

Step 1: Ingredients

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¼ white onion

800 grams of tomatoes

5 branches of cilantro

¾ cups of water

210 grams of tomato sauce

1 teaspoon of powdered chicken bouillon

½ teaspoon of salt

1 tablespoon of oil

Fried tortilla or totopos

For serving:

Avocado

Egg

Sour cream

Step 2: Prepare Tomatoes

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Cut out the hard part of the tomatoes and cut them in half to fit in the blender.

Place the tomatoes, onion and cilantro (previously washed) in the blender.

Step 3: Blend

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Add the water and blend everything together.

Step 4:

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Place the oil in a hot cooking pot and pour the mixture in it.

Add the tomatoe sauce, the powdered chicken bouillon and mix.

Step 5: Totopos

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Let it boil for 8 minutes.

When the mixture is still very hot grab a handful of fried tortilla (totopos) and put it in the sauce. Let it sit for 1 minute and serve right away.

Step 6: Enjoy!

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You can use some sour cream, avocado and a sunny side up egg. Some people prefer to eat the chilaquiles with chicken or meat. Try different combinations and find your favourite!

Comments

vishnumaiea (author)2017-08-15

I just realized there are more foods to try out in the world than mysteries to solve in Physics ! Love the food section of instructables. Voted!

sockmonkeylover (author)2017-08-06

I make these all the time, different recipe. I can't wait to try this one, my favorite breakfast by far! Great with a jalapeño sauce.

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Bio: I am a Makeup Artist, crafter, party lover and mother.
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