Step 1: Ingredients
- 1 pkg (16 oz) of your favorite shredded cheese
- 3 large or 6 small flour tortillas
- 1 can of enchilada sauce
- 1/4 of milk (in case your beans are not a creamy consistency)
- shredded lettuce
- sour cream
- chopped tomatoes
Side dish option:
Step 2: Preheat & Smash Beans
Step 3: Sauce It Up!
If you have some homemade enchilada sauce, make sure it's at a simmer, you want a nice hot sauce. If you are using canned enchilada sauce, open up your can of enchilada sauce (I add cumin and garlic powder for some added flavor) and pour into a microwave safe bowl and nuke it for 3 minutes (splattering may occur).
Get a plate, and ladle a bit of sauce on the plate, place your bean and cheese burrito on top and ladle more sauce onto it. Sprinkle with cheese. The heat of the sauce will melt the cheese. Yum.....
You can garnish with sour cream, lettuce and tomatoes.