I browsed all of my favourite sites for inspiration - Foodgawker, AllDishes, BBC Food...still nothing. I thought back to the last week and what my colleague Kin cooked - he always has AMAZING food - but again, nothing. In the end I just went to the supermarket and decided to browse the aisles.
The it hit me. I wanted lime, coriander, spice....this calls for Mexican!
So here you go, my Mexican inspired turkey meatballs which I am having tonight with a side of nachos and plan on using the leftover meatballs for my lunches next week!
Pre-heat your oven to 200C (fan oven).
Mix all of the ingredients together - it's best to do this with your hands to make sure everything gets really well combined.
Place the meatballs on a baking tray (I line mine with foil and greaseproof paper to save on washing up!)
250g turkey mince
1/2 teaspoon chilli powder
1/2 teaspoon cumin
1/4 teaspoon onion granules
1/4 red onion, finely diced
1 clove garlic, crushed
2 teaspoons jalapeño sauce
1 teaspoon lime juice
1/4 cup breadcrumbs
Approx 8 stems coriander (including stalk) finely chopped