Introduction: Mexican Microwave Salsa
Simple Mexican Salsa that can be made in 15 minutes using a microwave and hand held blender.
1) 3 large tomatoes
2) 6 Serrano Peppers
3) 1 teaspoon crushed garlic
4) 1 teaspoon salt
Step 1: Clean and Remove Stem
Clean 3 large tomatoes and remove stem part of each tomato.
Step 2: Serrano Pepper Preparation
Wash and remove stem of Serrano peppers. I like to use 2 peppers per tomato to make it mild or 10 peppers per tomato to make it extra hot.
Step 3: Microwave Bowl
Add the tomatoes and Serrano peppers to a deep microwave safe bowl. Cover the bowl with Saran Wrap.
Step 4: Microwave Bowl Contents
Place the bowl in a microwave. Microwave on high for 6 minutes.
Step 5: Remove Tomato Skin
Remove the Saran Wrap. Using a fork, remove as much of the tomato skin. Careful, the tomatoes will be super hot.
Step 6: Add Crushed Garlic
Add one teaspoon of crushed garlic to the bowl.
Step 7: Add Salt
Add one teaspoon of salt to the bowl.
Step 8: Purée the Mixture
Using a hand held blender or putting the entire mixture in a blender - blend until your preferred consistency. My preferred consistency is shown in the picture.
Step 9: Put in a Bowl
Place in a bowl and put it out on the table for breakfast, lunch, and dinner.
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