Introduction: Mexican Pan With Kidney Beans & Noodles Recipe
Ingredients:
500g ground meat
300g chopped tomatoes
300g kidney beans
150ml cream
salt, pepper, paprika, mexican spice mix
Step 1: Preparation
Fry the ground meat in a hot pan and scatter salt, pepper, paprika & mexican spice mix to it. When it look good give the chopped tomatoes in the pan and stir a few minutes. Add the kidney beans the cream and a half cup of water.
Step 2: Finish
Now turn the heat on medium and let it boil for about 10 minutes. Serv it with rice noodles or?
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