Introduction: Mexican Pinwheels
This is my first instructable so I hope you all enjoy!
Step 1: Ingredients
These are the ingredients you will need for this recipe.
1 8oz package philly ( I used the softened so I didn't have to wait for it to thaw)
1 small can of chopped black olives
1 small bunch of green onions (tops only)
1 can of rotel (drained well)
1 pkg. medium tortilla shells
Empty the package of philly into a medium size bowl.
Wash your green onions and then chop them somewhat fine as pictured. Sorry, for some reason my "green onions" look yellow,lol.
Add onions, black olives, and rotel to the philly.
Stir with a fork until well blended. Starting to look YUMMY!
Spoon out about 3 tablespoons of the mixture onto a tortilla shell.
Spread a thin layer of the mixture up to the edge of the shell.
Roll the filled shells and put on a plater, cover and refrigerate anywhere from 2hrs. to overnight.
Remove the rolled tortilla shell from the fridge and with a sharp knife cut into about 1" thick slices. See, little pinwheels. Try not to eat them all as you go along!
Put a piece of wax paper between the layers in a plastic storage container and store in the fridge for the big game or party the next day or just dig in. They can be plated and served with salsa if you like or eat them just like this.
Thanks for viewing my first instructable!!