Mexican Tostada Pizzas are so simple, so versatile and SO delicious.  

Try my favorite version with Chorizo, poblano chili strips and goat cheese -or- experiment and create a signature Tostada Pizza of your very own.

Pre-cooked tostada shells are the only necessary ingredient. The rest is entirely up to you! 

Bajablue Tostada ingredients:

1 serving:
  • 1 pre-cooked Corn Tostada 
  • 2 Tablespoons cooked Chorizo Sausage
  • Roasted Poblano and Red pepper strips
  • Goat cheese to taste- crumbled
Prep and cook: 

Roast Poblano and Red Chiles over your gas stovetop burner (or outside with a torch) until the skin is charred.  Place the chile on a sheet of paper towel and rub the blackened skin off. Slice into thin strips. Discard the seed core. Set the sliced chiles aside.

Squeeze 3 oz. chorizo* from it's casing into a small skillet.  Add 3 Tablespoons of water.  Bring to a quick boil, reduce heat and simmer for 5-7 minutes.  The chorizo should be somewhat dry after simmering.  Add just enough water to give it a thick, saucy consistency. Keep warm.

Place a medium skillet over medium-high heat. Add the Tostada and heat it for one minute. Turn the shell over and spoon on the chorizo "sauce", the goat cheese and roasted chiles.  Cook 1 minute more, then reduce the heat to low. Cook 2 more minutes or until the cheese has softened.  Use a spatula and move the Tostada Pizza to a plate.

Allow it to cool for a minute or 2... then serve or devour! ;-P~

*There may be leftover chorizo making this single serving, but why resist the overwhelming  urge to make another? ;-)


Ai, señora! Me trae agua a la boca!
Si Amiga! Es muy sabroso! ;-P~
It's a good thing we aren't neighbors because I would probably be drooling on your doorstep every day!! :)
You bring the Grilled Carrot Cake and I'll supply the bibs for both of us! ;-)
Just out of curiosity, is &quot;Poblamo&quot; another type of pepper? I thought at first you may have misspelled &quot;&quot;Poblano, with an &quot;N&quot;, but it occurs several times throughout the instructable. Plus I have seen this word on the internet several times now in the last few days. Just curious. <br> <br>I've also perused all your instructables. Awesome compendium of edibles you have there.
lol, CementTruck! Poblamo is just my misspelled version of Poblano. Mystery solved! ;-)
Dang it! I thought I had found a new type of pepper to try. <br> <br>Oh well. Looks good anyway. Mystery solved indeed.
Is goat cheese cojita? if so this gets an authentic stamp from DF!
Not that it matters, but I think you meant cotija cheese? It's similar in texture to goat cheese (and feta) but cotija comes from cows. <br><br>Regardless... if you like it, eat it! I keep chorizo in my frig at all times. I love these little pizzas for a quick meal.
Siiiii cotijaa
;-P~ That's me... drooling. ;-D
We just put crema in everything lol its like mayo

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Bio: ♫ Basking in sunshine ☼, creating new dishes... growing zucchini and swimming with fishes. Rattlesnake hunting the desert in Spring; these are are a few of my ... More »
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