nuts. For some reason it usuallly comes in HUGE pieces. It's pretty yummy stuff.
This is a technique for making a smaller version, whose prep time is about a minute. Much easier to make, easier to eat, and easier on your arteries and waistline...
(The picture below of real mud pie is one I found on the web , to give credit where credit is due:
here: http://www.xanga.com/diayeLLOw )
Step 1: Collect Your Ingredients
The flavor is largely dependent on the icecream; use your favorite and not just something that was on sale at safeway like I did.
A thicker caramel would be better than the syrup I show here, but also more difficult to do...