Introduction: Microwave Chocolate Cake
How to make a quick and tasty cake.
Step 1: Ingredients
- 4 Tablespoons self raising flour
- 4 Tablespoons sugar
- 2 Tablespoons of cocoa
- 4 Tablespoons milk
- 3 Tablespoons oil
- 1 Egg
Step 2: Mix All Dry Ingredients
Mix the dry ingredients flour, sugar, cocoa
Step 3: Stir in Wet Ingredients
Stir in the egg, milk and oil.
Step 4: Microwave
Microwave 850 watt for 2.30 minutes. You can test if your cake is baked by sticking a fork in the middle and when pulled out it is dry. Then you can melt some chocolate over it like I did or eat it straight out of the bowl.
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