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Microwave Corn

Step 3Wrap it up

Wrap it up
Wrap hot corn in a clean dish towel and let sit for five minutes.
Don't worry, it'll still be hot when you unwrap it - trust me.

Also, all of the husk and silk simply slide right off the cooked cob! Much easier than trying to peel it all first.
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1 comment
Jul 26, 2009. 8:12 AMsarahsmom says:
glad you haven't forgotten where your roots are!

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Editor of the Food and Living channels, I believe making things is fundamental to being human! Follow me to see what makes me human.