Step 4: EAT
Season to taste. I like mine plain, but perhaps you're a butter and salt person. I also recommend trying some of the great season-blends on the market these days. Hot sauce is great too!
Serve up with some other fresh, seasonal favorites. I love this with heirloom tomatoes and cucumbers for a light summer meal. Of course, nothing goes better with barbeque (if you have the option!) than hot corn on the cob.