Microwave omelette.

 by louis perichon
microwave-oven.jpg
Many instructables teach how to cook eggs using microwaves ovens, but I feel proud about this method I elaborated when I was a student.

Its advantages are:
                                           -It's fast.
                                           -eggs are cheap.
                                           -It's simple and fat less.
                                           -It's delicious and you cant improvise recipes.
                                           -you will only have to wash a plate and a fork.


 
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Step 1: Ingredients:

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-Eggs (yes, eggs....)
-a soup plate
-a fork
-any other ingredients you may wish to mix into your omelette (onions, green peppers, ham dices, cheese, capers,...)
-clear plastic wrap.
l8nite says: Apr 28, 2012. 7:44 PM
I keep meaning to try something like this.. but I sooooo like the soft texture of pan cooked scrambled eggs
AussieAnglerGal says: Apr 25, 2012. 2:44 AM
hehehehe..the last time i microwaved eggs (scrambled) they exploded in my face (twice!) with a noise like a gunshot!
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