Many instructables teach how to cook eggs using microwaves ovens, but I feel proud about this method I elaborated when I was a student.

Its advantages are:
                                           -It's fast.
                                           -eggs are cheap.
                                           -It's simple and fat less.
                                           -It's delicious and you cant improvise recipes.
                                           -you will only have to wash a plate and a fork.

Step 1: Ingredients:

-Eggs (yes, eggs....)
-a soup plate
-a fork
-any other ingredients you may wish to mix into your omelette (onions, green peppers, ham dices, cheese, capers,...)
-clear plastic wrap.
hehehehe..the last time i microwaved eggs (scrambled) they exploded in my face (twice!) with a noise like a gunshot!
what? o_O you cooked then in the shell?
I keep meaning to try something like this.. but I sooooo like the soft texture of pan cooked scrambled eggs

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Bio: curious french guy.....
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